160 The Esplanade, Petone.

Phone 04 560-2989

Brunch, Lunch & Kids | Dinner | Dessert

Click here for Drinks

Gourmet Breads
served with olive oil and roasted tomato salsa.

$8.00

Addictive Dip
warm cheese with roasted tomato salsa served with corn chips.

$8.50

Warmed Olives
served with grasslands gouda, red onion jam and baby leaves

$14.00

Chicken Liver Pate
with ciabatta bread

$12.00

Thai Scallop, Prawn and Crab Cakes
on greens with lemongrass dipping sauce.

$12.00

Ham off the Bone
served with smoked chicken, Ngawi brie cheese & mango salsa

$16.00

Seafood Chowder
matts own version.

lg $15.00
sm $9.00

Crumbed Calamari with a hint of Chili
served with aioli

$12.00

Beer-battered Fresh Fish
served with homemade tartare sauce & fries.

$23.00

Todays Fresh Fish
with lime cream sauce, served with fiesta red rice and salad.

$25.00

Roasted Pork Belly
with quince sauce, fiesta red rice & seasonal vegetables

$25.00

Stuffed Steak
scotch fillet stuffed with cheese and onion and cooked to your liking.
topped with a tequila cream sauce and served with fries.

$26.00

Meatballs
served in a chili jam and roasted tomato sauce, with fiesta red rice

$25.00

Coq-au-vin pie
with seasonal vegetables

$25.00

Lamb Fillet
with a balsamic glaze served on a leek puree and accompanied by seasonal vegetables.

$25.00

Seasonal Vegetables

$4.00

Shoestring Fries
served with aioli or tomato sauce.

$4.00

Salad
with seasonal greens and served with mango vinaigrette.

$4.00

See our blackboard for today's specials.

10% Surcharge on Public Holidays